Tic Toc Room Service List

Main Menu

• Soup

  • Lobster Bisque

    sherry drizzle, cracked pepper

    Taste	$4.00
    Bowl	$8.00

  • French Onion Soup

    braised beef, garlic parmigiano croutons, broiled provolone cheese

    $5.00

• Little Plates

  • Fusion Blue Fin Tuna Tartar

    chunky avocado, teriyaki glaze, wonton chips

    $9.00

  • Skillet Seared Cajun Blue Fin Tuna

    mango chutney, sesame soy drizzle

    $10.00

  • Flash Fried Calamari And Artichoke

    sweet bell pepper, tomato puree and lemon aioli

    $10.00

  • Chived Lobster And Crab Dip

    crisp plantain and boniato chips

    $8.00

  • Roman Tomato Salad

    buffalo mozzarella, almond pesto dressing, balsamic drizzle

    $6.00

  • Greek Hummus

    olive tapenade, warm pita points

    $6.00

  • Applewood House Smoked Scottish Salmon

    chipotle-caper crème fraiche, potato crisps

    $7.00

• Fusion Sushi

  • Tempura Roll

    salmon, chives, cucumber, sriracha cream cheese

    $8.00

  • Tuna Nigiri

    wasabi cream cheese, crispy wonton, sushi rice, sesame seeds

    $8.00

  • Cuban Roll

    mojo black tiger shrimp, vidalia habanero salsa, cucumber

    $8.00

  • Spicy Tuna Mango Roll

    orange tobiko

    $8.00

  • Inside Out California Roll

    imitation crab meat, avocado, cucumber, sesame seeds

    $8.00

• Sandwiches

  served with sweet potato fries or side salad

  • Open Face Black Angus Steak Sandwich

    kele spread, caramelized onions, balsamic glaze, blue cheese crumbles, focaccia bread

    $13.00

  • Japanese Kobe Beef Burger

    cognac au-poivre wild mushroom sauce, golden onion rings

    	$17.00
    Add Foie Gras	$7.00

• Prime Steaks And Chops

  served with whipped potatoes and chef's vegetable. all entrees include choice of mixed greens salad, cesare salad or wedge salad

  • Ribeye

    maitre'd butter

    20 Oz

    $32.00

  • Filet, Bernaise

    8 Oz

    $24.00

  • Blackened

    new york strip, gorgonzola sauce

    16 Oz

    $21.00

  • Maple Farms Grilled French Rack Of Wild Boar

    bourbon glaze

    $22.00

  • South African Seared Ostrich Tenderloin Medallions

    roasted garlic cream sauce

    $25.00

• Seafood

  served with chef's vegetable medley. all entrees include choice of mixed greens salad, cesare salad or wedge salad

  • Blackened Yellow Fin Tuna Steak

    wasabi-soy sauce

    Market Price

  • Seafood Trio, Lump Crab Cake

    tiger shrimp, spring water raised tilapia, pommery mustard

    $21.00

  • Panko Encrusted, Almond-pesto Filled Sea Scallops

    lemon beurre blanc

    $19.00

  • Maryland Jumbo Lump Crab Cakes

    pommery mustard cream

    $19.00

  • Yellow Fin Tuna

    nori and panko breaded roll, served with spicy sesame noodles, english cucumber and carrots, wasabi soy side

    $17.00

  • Scottish Grilled Salmon

    field greens, olive oil vegetable stir-fry, raspberry-balsamic glaze

    $18.00

• Signature Plates

  all entrees include choice of mixed greens salad, cesare salad or wedge salad

  • Lobster Ravioli

    pan-seared jumbo shrimp, roma tomato, basil cream sauce

    $19.00

  • Osso Bucco

    braised veal shank, saffron risotto, rosemary sprig, gremolata

    $24.00

  • Steak Salad

    black angus steak, caramelized onions, balsamic glaze, blue cheese crumbles, field greens

    $13.00

  • Filet Oscar

    sliced beef tenderloin, jumbo lump crab meat, whipped potatoes, sliced asparagus

    $23.00

  • Shrimp & Grits

    north georgia stone ground grits, baby portabella mushrooms, louisiana andouille sausage, jumbo shrimp, scallions

    $17.00

• Toppings / Sides

  • Pan Seared Foie Gras

    $7.00

  • S. African Fried Lobster Tail

    $12.00

  • Wild Mushroom Medley

    $5.00

  • Jumbo Lump Crab Meat

    $7.00

  • Jumbo Shrimp

    $8.00

  • Lump Jumbo Crab Cake

    $9.00